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Hello, my Sunshines!

I’m back and absolutely brimming with Christmas energy! Are you all ready for the most magical season of the year? Have you decorated your Christmas tree yet? I can’t get enough of this time of year—it’s my absolute favorite! There’s something so heartwarming about the festive colors, the cozy vibes, and the way everything sparkles with holiday cheer.

But what truly makes Christmas special is the time I get to spend with my family. Whether it’s watching holiday movies, cooking together, unwrapping gifts, or simply indulging in festive treats like cookies, these moments are what I treasure most.

Today, I want to share one of my favorite Christmas cookies that we make here in the Czech Republic—Linzer cookies, or Linecké cukroví!

In the Czech Republic, Linecké cukroví is a Christmas must-have. These buttery shortbread cookies are cut into festive shapes, with one cookie featuring a small cut-out to reveal the jam filling—traditionally apricot or red currant. They’re often baked in large batches and become even better after a few days as the flavors meld.

More than just a treat, these cookies represent the warmth of family traditions and the joy of sharing homemade love during the holidays. Let’s dive into the recipe and bring a little Czech Christmas magic to your home!

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I come from a Vietnamese family, but I was born and raised here in the Czech Republic. Over the years, I’ve come to embrace and cherish both cultures, and I can proudly say that I feel like I truly belong here. Most of my friends are Czech, and I’ve grown up surrounded by Czech traditions, language, and customs. I genuinely love this country—its rich traditions, beautiful culture, and warm, welcoming people.

One of the things I enjoy most is finding ways to combine my Vietnamese roots with the Czech way of life. Although Vietnamese and Czech cultures are so different in many ways, I see that as a beautiful opportunity to create something unique—a blend of both worlds. From food to traditions, it’s always exciting to draw inspiration from my heritage while celebrating the country that shaped who I am.

It’s a privilege to experience life with such a diverse background. I get to celebrate Vietnamese customs like Tet (the Lunar New Year) with my family while also enjoying Czech traditions like Christmas baking and Easter egg decorating with friends. Each part of my identity enriches the other, and it makes me appreciate both cultures so much more.

This combination of cultures has shaped how I see the world and the way I approach life, and I feel so lucky to be a part of both. There’s a lot of beauty in being able to celebrate where you come from while embracing the place that feels like home.

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Linzer cookies trace their roots back to the Linzer Torte, an Austrian dessert believed to date back to the 1600s, making it one of the oldest cakes in the world. Over time, it evolved into the delicate, jam-filled cookies we know today, beloved across Europe.

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🕒 2 hours

🍽️ 20-30 cookies

📊 easy

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Ingredients

• 200 g all-purpose flour
• 180 g butter
• 65 g powdered sugar
• 1 packet of vanilla sugar (or 1 tsp vanilla extract)
• 2 egg yolks
• zest of one lemon
• your favorite jam (apricot or raspberry works great)

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Instructions:

1. Prepare the dough

• In a large mixing bowl, combine the flour, powdered sugar, and vanilla sugar.
• Add the cold butter, cut into small cubes.
• Rub the butter into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse breadcrumbs.

2. Incorporate wet ingredients

• Add the egg yolks and lemon zest to the mixture, then mix everything until a dough begins to form ( you can use dough kneader).
• Warp the dough in plastic wrap and refrigerate it for about 30-45 minutes.

3. Roll and shape the cookies

• Preheat the oven to 180°C (350°F).
• On a lightly floured surface, roll out the dough to about 3-4 mm thickness.
• Cut out your desired shapes using cookie cutters, and for half of the cookies
• Make a smaller cut-out in the center to create a “window.”

4. Bake the cookies

• Place the cookies on a parchment-lined baking sheet
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let them cool on a wire rack.

5. Assemble the cookies:

• Spread a thin layer of jam on the flat side of the solid cookies.
• Place the cut-out cookies on top.
• Gently press them together.
• Dust the top with powdered sugar.

6. Allow to rest:

• Store the cookies in an airtight container for a day or two to let them soften and let the flavors develop.
• Enjoy with your loved ones!

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