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Hello, Sunshines,

few things can compete with the smell of freshly baked banana bread wafting through the kitchen. Whether it’s your go-to recipe for using up those overripe bananas or just an excuse for a cozy baking session, banana bread has a way of making any day feel a little more special. Moist, sweet, and endlessly versatile, it’s the kind of treat that feels just as at home with your morning coffee as it does as a late-night snack.

In this post, we’ll dive into the delicious world of banana bread, from classic recipes to fun twists that’ll take your loaf to the next level. Ready to bake? Let’s turn those spotty bananas into something irresistible!

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This is my favourite story of making banana bread. It was 5 a.m., and while everyone else was still tucked in bed, I found myself tiptoeing into the kitchen to make something special—banana bread. The bananas were perfectly overripe, and as I mixed the batter, I couldn’t help but smile at the thought of surprising my loved ones with warm, fresh bread first thing in the morning. There’s something so peaceful about baking when the house is quiet, and the smell of bananas, cinnamon, and vanilla slowly filling the air made it even better.

By the time the bread was in the oven, the house began to stir. The sweet, cozy scent did all the work of waking everyone up. Soon enough, they started trickling into the kitchen, still sleepy, but smiling when they saw what was waiting for them. I handed out slices of warm banana bread, and I swear, the look on their faces was priceless.

“This is the best banana bread I’ve ever had,” they said with big, bright smiles. And honestly? That made getting up at the crack of dawn totally worth it. Moments like that remind me that sometimes, the simplest things—like a loaf of homemade banana bread—can bring the most joy.

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Banana bread is a moist, sweet quick bread made from mashed bananas, popular for using up overripe bananas. It became widely popular in the U.S. in the 1930s, during the Great Depression, when reducing waste was crucial. The rise of baking soda and baking powder made it easier to bake without yeast. Today, it’s a classic comfort food, often made with add-ins like nuts or chocolate chips.

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🕒 1,5 hour

🍽️ 1 bread

📊 easy

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Ingredients:

• 3 ripe banana
• 115g unsalted butter (melted)
• 60g brown sugar
• 60g crystal sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon yogurt
• 190g all-purpose flour
• 50g chopped walnuts or pecans
• 1 tablespoon cinnamon
• 35g dark chocolate
• 35g milk chocolate
• extra brown sugar and walnuts for topping

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Instructions:

5. Fold in Extras:

• Add the walnuts or pecans, chopped dark chocolate, and milk chocolate, folding them gently into the batter.

6. Prepare for Baking:

• Pour the batter into the greased loaf pan.
• Sprinkle the top with the remaining brown sugar and extra walnuts for a nice crunchy topping.

7. Bake:

• Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

8. Cool and Serve:

• Allow the banana bread to cool in the pan for about 10 minutes.
• Then transfer it to a wire rack to cool completely.
• Slice and enjoy!

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Enjoy your delicious, nutty, and chocolaty banana bread!

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