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Hi, Sunshines,

let’s be real—if you’ve never drooled over a warm, gooey cinnamon roll, are you even living? The swirl of sweet cinnamon, the fluffy dough, and that irresistible drizzle of icing… it’s basically a hug for your stomach. Whether you’re devouring one at 8 a.m. or pretending it’s breakfast-for-dinner (hey, no shame), cinnamon rolls just get us.

In this blog, I’m diving into everything cinnamon-roll-related, because who wouldn’t want more of that in their life? From the classics to recipes that’ll make you feel like a kitchen rockstar, I’ve got you covered. So, loosen your belt a notch, grab a fork (or don’t, we’re not fancy here), and let’s roll into the sweet, sugary world of cinnamon-y goodness together. Spoiler alert: things are gonna get sticky!

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One Saturday morning, I decided to make cinnamon rolls from scratch. I started by gathering my ingredients: all-purpose flour, sugar, butter, milk, eggs, and, of course, ground cinnamon.

I mixed the dough and realized I needed to let it rise for about an hour. The yeast worked its magic, doubling the dough’s size, which is a crucial step for achieving that soft, fluffy texture. After rolling out the dough, I spread a mixture of melted butter, brown sugar, and cinnamon on top before rolling it into a log.

I sliced the log into even pieces and placed them in a greased baking dish, then let them rise again for about 30 minutes. Once baked, I topped the rolls with a simple cream cheese glaze made from cream cheese, powdered sugar, and vanilla extract.

The result? Golden-brown, gooey cinnamon rolls that were a hit with my family. Not only were they delicious, but I learned that baking can be a rewarding process that combines chemistry and creativity. Now, cinnamon rolls have become a weekend staple in our home.

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Cinnamon rolls are not just a delicious pastry; they’re a warm, gooey hug in dessert form. The combination of soft, fluffy dough, sweet cinnamon swirls, and creamy icing creates a comforting treat that’s perfect for any time of day. Whether you enjoy them fresh out of the oven with a cup of coffee or as a decadent dessert after dinner, cinnamon rolls are sure to satisfy your sweet tooth and leave you feeling cozy and content.

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🕒 60 mins

🍽️ 12 portions

📊 easy

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Ingredients

For the Dough:

• 150ml milk
• 50g butter
• 450g white purpose flour
• 1/2 tbsp salt
• 70g crystal sugar
• 1 egg
• 1 cube fresh yeast

For the Filling:

• 50g soft butter
• 4 tbsp brown sugar
• 2 tbsp cinnamon powder

For the Glaze:

• 100g cream cheese
• 20ml milk
• 100g powdered sugar
• 4 drops vanilla extract

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Instructions

1. Prepare Dry Ingredients

• Add flour, sugar, and a pinch of salt to a large bowl.
• Whisk the ingredients together and set aside.

2. Prepare Wet Ingredients

• In another bowl, mix the warmed milk and melted butter.
• Add the egg and whisk in the yeast until dissolved.

3. Combine Dry and Wet Ingredients

• Add the dry ingredients to the wet mixture.
• Mix thoroughly until a soft dough forms.

4. Knead the Dough

• Transfer the dough to a lightly floured surface.
• Knead the dough until it forms a smooth ball. If the dough is too soft or sticky, add a little more flour.
• Place the dough in a bowl, cover it, and let it rest for about 10 minutes.

5. Roll and Fill the Dough

• After resting, roll the dough into a rectangle.
• Spread softened butter over the top of the dough.
• Mix the brown sugar and cinnamon together, then sprinkle it all over the buttered dough.

6. Shape the Rolls

• Roll the dough into a log shape.
• Use a thread or knife to slice the log into individual rolls.
• Place the rolls in a lightly greased mold and allow them to rise in a warm place for 60-90 minutes.

7. Bake the Rolls

• Preheat the oven to 375°F (190°C).
• Bake the rolls for 20-30 minutes, or until they are lightly browned.
• Remove from the oven and let them cool slightly.

8. Prepare the Frosting

• In a small bowl, mix cream cheese, flour, sugar, and drops of vanilla extract.
• Add a little milk to thin the frosting to your desired consistency.

9. Serve

• Spread the frosting on top of the warm rolls and serve.

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Enjoy your cinnamon rolls with a cup of tea or coffee while reading or doing a cozy activity.

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